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Geschmackswelten

Want to give your soil some TLC? Sow green manure in your garden and you’ll improve your yields.

I recently found a partially finished bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. An architect friend joked, “Are you sure that’s Lucozade?” giving me a new perspective.

All this is to say, the garden is a bit of a mess. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower sprouting in the back corner.

Now, however, some urgent tidying is underway. As I’m expecting a baby, I’ve hired a professional gardener to remove invasive plants like a prickly weed and young tree shoots from the neighbour’s tree, but keeping desirable plants. Next, in the newly cleared patches, I’ll be sowing cover crops.

Green manure are superheroes when it comes to improving soil health.

My gardening friend Claire has previously discussed green manure, as they are essential in crop rotation for edible gardens. However, the only things I’m picking from my garden right now are a few scrumped apples and some hardy herbs.

My ambitions for the garden are simple and steady – and improving the soil is my main priority. To update concerned readers, the scaffold is for roof repairs, and the garden boundaries are still wobbly, but the neighbours are on board with replacing them.

Green manure work wonders for your garden’s foundation. Soil likes to be covered, which is why weeds appear. But by sowing vigorous crops, you can control weeds, bring in bees, host pest-eating creatures, and enrich the soil with nutrients.

Green manure plants may not look exciting – though some, like certain lupin varieties and bird’s foot trefoil, have pretty flowers – but their role is to grow vigorously rather than look decorative. Once established, you can dig them into the soil, chop them for mulch, or let them decompose for earthworms to pull down. The real magic happens underground.

Now is the ideal time for sowing these cold-season plants. My selection includes rye grass, which breaks up heavy earth, a nitrogen-lifter, a weed-suppressor, and field beans.

There’s satisfaction in planting seeds knowing it’s temporary – at least above ground.

By

Kathleen Johnston

Eine leidenschaftliche Food-Bloggerin, die ihre Liebe zur internationalen Küche durch persönliche Geschichten teilt.

Geschmackswelten

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